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Mascarpone and Pumpkin Mousse Cups
Ingredients
- 3 eggs , whites and yolks separated
- ½ cup granulated sugar , divided
- 8 ounce container of mascarpone cheese , at room temperature
- 1 cup canned pumpkin puree , about 7 ounces
- 1 teaspoon pumpkin pie spice
- 1 pint whipping cream
- 7 ounce bag of Amaretti cookies
- cocoa powder , for serving
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