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Mascarpone Cake With Mixed Berries
Ingredients
- 1 cup all-purpose flour, 135 g
- 1/2 cup monk sugar, 120 g
- ½ teaspoon salt
- 1 teaspoon baking powder, rounded teaspoon
- 8 oz mascarpone cheese, 226 g, room temperature
- 2 large egg, room temperature
- 3 oz unsalted butter, 84 g, melted
- 1 teaspoon orange extract or orange juice
- ¼ teaspoon pure vanilla extract
- 1 cup fresh berries
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