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Collection: Dips, Dressings & Sauces
Recipe By: Lexielief
Mascarpone Cheese Dip with Honey and Thyme
Ingredients
- 225 gr mascarpone cheese
- 2 tbsp honey, your favorite
- 1-2 teaspoons dried thyme, start with 1
- ¾ teaspoon salt, add more to taste
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Directions
- Allow the mascarpone to sit at room temperature for 1 hour soften the cream cheese and make it easy to blend.
- Stir in honey and 1 teaspoon dried thyme and ¾ teaspoon salt. Mix together and taste. Adjust seasoning as needed.
- Allow to sit for about 30 minutes for the flavor to blend. Can be made 3 days ahead and stored in the refrigerator.
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