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Mascarpone Mashed Potatoes
Ingredients
- 4 1/2 pounds russet potatoes, peeled and halved lengthwise
- 1/2 cup mascarpone cheese at room temperature
- 1 egg yolk
- 3/4 cup milk
- salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste
- 1 cup butter, cut into chunks
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