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Mascarpone Pesto Pasta

Ingredients

• 500 g (1 lb.) spaghetti noodles
• 2 tablespoons olive oil
• ½ cup basil pesto
• ½ cup mascarpone cheese, at room temperature
• 1 tablespoon lemon juice
• 1 cup cherry tomatoes, halved
• ½ teaspoon salt (or to taste)
• ¼ teaspoon ground black pepper (or to taste)
• fresh basil leaves (for garnish)
• Parmesan cheese, freshly grated (for garnish)

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