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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Massaman Curry Slow Cooker
Ingredients
- 600-800g gravy beef cut into large cubes
- 1/4 c plain flour
- 270mL coconut milk
- Tin Massaman curry paste
- 1t tumeric
- 1t cinnamon
- 1 star annisse
- 1T tamarind paste or slices of fresh lemon peel or Pomegranate molasses
- 2t fish sauce
- 2 kaffir lime leaves
- 1 red chilli, chopped
- Garlic + ginger
- Large carrot cut into rounds
- 400g potatoes cut about same size as meat
- 1 large onion slice thinly
- Stalks of some corriander. Save tops for garnish.
- Roasted, salted peanuts for garnish.
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Directions
- Heat slow cooker on high.
- Add onion, potato and carrot.
- Coat meat in seasoned flour and add to pot.
- Mix together other ingredients and add to cooker.
- Cook an hour on high and 6-7h on low.
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