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Collection: Breakfast
Recipe By: New York Times
Matcha Overnight Oats
Ingredients
- INGREDIENTS
- Yield: 4 servings
- 2 cups oat milk or milk of choice (plus more for serving, if desired)
- 7 teaspoons maple syrup
- 1 teaspoon unsweetened high-quality matcha powder
- ¼ teaspoon vanilla extract
- 1 cup/95 grams rolled oats
- 2 tablespoons chia seeds
- Vanilla Greek yogurt and fruit, for serving
Directions
Directions aren't available for this recipe.
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