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Matig kikärtssallad
Ingredients
- 800 g kikärtor (2 burkar)
- 400 g cocktailtomater, delade
- 1 knippe rädisor
- 0.5 gurka, tärnad
- 0.5 rödlök, finhackad
- 0.5 kruka persilja
- 2 msk vit balsamvinäger
- 1.5 msk sesamolja
- 200 g halloumi, bruten i bitar
- 1 msk olivolja
- 0.5 dl sesamfrön, eventuellt
- SÅS:
- 2 dl crème fraiche
- 2 tsk fransk senap
- 1 tsk sesamolja
- salt
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