Collection: Brood

Matras Brood

Ingredients

  • 750 ml witbroodmeel
  • 10 g kitsgis
  • 5 ml sout
  • 5 ml suiker
  • 15 ml olyfolie
  • 650 ml louwarm water
  • 1 puntjies van roosmaryntakkies
  • 125 ml olywe, gehalveer en ontpit
  • 5 ml growwe sout
  • .
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Directions

  1. Plaas meel, gis, sout en suiker in 'n groot mengbak. Voeg die olie en net genoeg louwarm water by om 'n deeg te vorm. Knie 10 minute lank tot glad en elasties. laat die deeg 20 minute lank op warm plek rys.
  2. Voorverhit die oond tot 200 grade selsius.
  3. Knie die deeg af en plaas op 'n gesmeerde bakplaat. Druk holtes in die deeg en druk die roosmarynpuntjies en olywe in die holtes. Strooi die sout oor.
  4. Bak 25 minute lank of tot gaar en ligbruin

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