Collection: Soups

Matzo Ball Soup

Ingredients

  • 3-4 lbs whole chicken
  • 6 large carrots, peeled and sliced
  • 6 celery stalks, peeled and sliced (including leaves)
  • 1 brown (yellow) onion, skin on, rinsed and sliced in two halves
  • Handful fresh parsley
  • Handful fresh dill
  • 2 tsp black peppercorns
  • 3 whole cloves (optional- I add more because I like a strong clove flavor)
  • 2 bay leaves
  • Kosher salt
  • 1/4 tsp saffron threads (optional-- adds a rich yellow color and depth of flavor to the broth; only use high quality expensive saffron, the other kind has no flavor)

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