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Maya Harris's Shrimp And Okra With Sausage — Bon Appétit

Ingredients

• 5 Tbsp. extra-virgin olive oil, divided
• 1 large onion, finely chopped
• Kosher salt
• 1 green bell pepper, seeds and ribs removed, finely chopped
• 4 celery stalks, chopped
• 4 garlic cloves, finely chopped
• 1 lb. fresh okra, cut into ½" pieces, or sliced frozen okra
• 1 lb. smoked pork sausage (such as andouille or kielbasa), sliced ½" thick
• 1½ cups tomato sauce
• Cayenne pepper
• Seasoned pepper or Creole seasoning
• 1 lb. large shrimp, peeled, deveined
• Steamed rice and/or cornbread and Tabasco (for serving)

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