2 Servings
Collection: Poultry
Shared By Grace Warren Atwood

Mayo-Marinated Chicken With Chimichurri

Ingredients

  • 4 chicken breast cutlets (4 to 5 ounces each), pounded about 1/4-inch thick
  • Kosher salt and ground black pepper
  • ⅓ cup store-bought or homemade mayonnaise
  • 1 cup chimichurri (see recipe)
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