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Meat Roast
Ingredients
- 3 pound beef roast
- 1/4 to 1/2 Tbs kosher salt
- 1/2 Tbs black pepper
- 2 Tbs garlic powder
- 1/2 to 1 Tbs onion powder
- Juice of 1 lemon or lime
- Optional: vegetables (e.g., carrots, turnips, Brussels sprouts, etc.)
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Directions
- Preheat oven to 250°F.
- Mix salt, pepper, garlic powder, and onion powder. Then mix in lemon or lime juice to form a paste.
- Coat the top and sides of roast with paste. Put roast in cooking pan and add vegetables (if using)
- Put roast in oven and cook for about 5-6 hours (cooking time will vary depending upon the size and thickness of your roast as well your oven).
- You'll know your roast is done when it falls apart with a fork and the paste has formed a nice crust. If it's still tough when you pull it out of the oven, pop it back in and cook some more.
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