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2 Servings
Total Time: 30min
Shared By Simon (Remy) P

Meatball and chickpea traybake

Ingredients

  • 250g lean beef or turkey mince 5 fat
  • 2 tbsp horseradish sauce
  • 2 cloves garlic crushed
  • 1 small red onion sliced
  • 1 tbsp olive oil
  • 250g cooked beetroots drained and cut into wedges
  • 400g tin chickpeas drained and rinsed
  • a handful of leaves mint chopped
  • 4 tbsp fatfree natural yogurt
  • toasted pittas to serve

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