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Shared By Chef Roberto

Meatball

Ingredients

  • 10 # ground beef
  • 1/2 cup fresh garlic minced
  • 3 bunches of minced parsley
  • 8 cups of panko
  • 6 Tablespoons of Kosher salt
  • 1.5 cups grated Parmesan cheese. (not shredded)
  • 2 Tablespoons black pepper
  • 4 cups of water
  • 2 cups of liquid egg
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Directions

  1. Add all ingredients except the water to small mixing bowl. (use large mixer on speed 2 with larger batches)
  2. Using the paddle on speed 1, mix until it starts to come together.
  3. With mixer running slowly add water until meat looks fully and combined combined.
  4. portion balls out with portion scoops according to chefs diction.

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