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Meatballs, Italian
Ingredients
- 365° at 45 minutes
- Ratio – ground beef 2 pork sausage 1
- Red and green bell peppers
- Onions
- Parsley
- Garlic (a whole lot)
- ➕ Stick in a food processor🌪️ (almost liquefied) Beef and sausage
- ➕ eggs (3?)
- ➕🌪️ Pernod ? Shredded Italian bread and milk beef base – the creamier the better
- ➕ parmesan cheese shredded
- ➕ salt, black pepper, and Italian seasoning
- Maxwell short of overmixing
- 👋🏽💦 and make your balls
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