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Meatballs, Italian

Ingredients

• 365° at 45 minutes
• Ratio – ground beef 2 pork sausage 1
• Red and green bell peppers
• Onions
• Parsley
• Garlic (a whole lot)
• ➕ Stick in a food processor🌪️ (almost liquefied) Beef and sausage
• ➕ eggs (3?)
• ➕🌪️ Pernod ? Shredded Italian bread and milk beef base – the creamier the better
• ➕ parmesan cheese shredded
• ➕ salt, black pepper, and Italian seasoning
• Maxwell short of overmixing
• 👋🏽💦 and make your balls

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