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MEATBALLS - SLOW COOKING
Ingredients
- 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounces) jar spaghetti sauce
- 1 (16 ounces) can crushed tomatoes
- 1 can tomato puree
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Directions
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg.
- Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.
- Place the meatballs into the sauce mixture.
- Cook on Low for 6 to 8 hours.
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