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Meatballs
Ingredients
- 1 lb. ground beef, ground chicken or ground turkey
- 1/2 cup Hodgson Mill gluten free seasoned coating mix
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbs. dried parsley
- 1 egg
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Directions
- Preheat oven to 375.
- Line a baking sheet with parchment paper.
- In a large bowl, mix all ingredients together. Shape meatballs into 24 (1 1/2 inch.) meatballs.
- Bale uncovered for 18 minutes or until the internal temperature meets 160 degrees.
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