Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Meatloaf/Salisbury Steak
Ingredients
- 40 # ground beef
- 1 .5 cup garlic minced
- 4 bunches of parsley
- 36 cups of panko
- 1.25 cup of salt
- .5 cup pepper
- 16 cups of water
- 6 cups of egg
- 1 qt diced onion
- 1 qt diced celery
- 1 qt diced carrot
Directions
- Put garlic, onion, and celery, in Food processor and mince fine. Chop until It has a bread crumb like consistency. Repeat the process with the carrots and parsley. Chop until It has a bread crumb like consistency.
- Add panko, beef, and egg to large mixing bowl.
- Add chopped mixture to mixing bowl.
- Begin to paddle with mixer until it begins to come together.
- With mixer running on speed 2 slowly add water until meat looks fully combined.
- Cut strip of parchment paper for bottom of bullet pan
- Pan spray bullet and place parchment in bottom of pan
- Pan up in bullets about 9# per pan.
- Firmly press 9# ball of meatloaf mix into pan
- Wrap in plastic wrap and foil.
- Label with a pull date tag and put in freezer
- Bake at 350 until internal temp is 150.
- Remove wrap and foil and bake until temp reaches 165 and top is browned.
Chrome Extension
