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Meatlovers' Platter

Ingredients

• Crusty sourdough bread, sliced
• Spicy Portuguese chicken nibbles
• 60ml (1/4 cup) olive oil
• 1 tbsp Portuguese chicken seasoning
• 2 garlic cloves, crushed
• 1 lemon, rind finely grated, juiced
• 750g chicken wing nibbles, trimmed
• Lamb with chimichurri sauce
• 1 bunch fresh continental parsley, leaves picked
• 1/2 bunch fresh coriander, leaves picked
• 1 bunch fresh chives, chopped
• 2 garlic cloves, crushed
• 3 tsp red wine vinegar
• 1/2 tsp chilli flakes
• 80ml (1/3 cup) extra virgin olive oil
• 8 lamb cutlets, frenched

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