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Mediterano Olive Bread

Ingredients

• 3 1/4 cups bread flour plus extra for dusting your work surface
• 2 1/2 tsp active dry yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water
• 1 3/4 cups mixed olives pitted and roughly chopped
• 1 tbsp olive oil to coat the resting bowl
• Cornmeal for dusting