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Mediterranean Baked Salmon With Quinoa Tabouli
Ingredients
- 4 salmon fillets (150g each)
- Juice of 1 lemon
- 2 tablespoon olive oil
- 1 tsp dried oregano
- 1 cup, quinoa, cooked
- 1 cucumber, diced
- 200g cherry tomatoes, halved
- 1/4 cup chopped parsley
- 1/4 cup crumbled feta
- Salt and pepper
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Directions
- Preheat oven to 180C.
- Season salmon with lemon, oil, oregano, salt & pepper.
- Bake for 15 mins.
- Mix quinoa, cucumber, tomatoes, parsley and feta.
- Serve salmon on top of the tabouli.
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