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Mediterranean Bowl

Ingredients

• Marinade:
• ½ cup extra virgin olive oil
• 1 lemon, juiced (~3-4 Tbsp.)
• 2 Tbsp. fresh oregano leaves (may substitute 2 tsp. dried)
• 1 Tbsp. fresh dill, roughly chopped (may substitute 2 tsp. dried)
• 2 cloves garlic, minced
• 1 tsp. honey or maple syrup
• ½ tsp. sea salt
• ¼ tsp. black pepper
• Bowl:
• 4 salmon fillets (1-1 ¼ lbs.)*
• 1 ½ cups cooked quinoa** (may substitute couscous (not gluten-free), white or brown rice, or cauliflower rice)
• 4 cups romaine or mixed greens
• 1 cup sliced English cucumber
• 1 cup halved cherry tomatoes
• ½ cup sliced red onion
• 1 can garbanzo beans, drained and rinsed
• ⅓ cup pitted kalamata olives, halved
• ½ cup feta cheese, crumbled
• 1 avocado, sliced or diced
• Tzatziki:
• ½ cup grated English cucumber, squeezed to remove water*
• ½ cup plain Greek yogurt
• 1 ½ Tbsp. lemon juice
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. fresh dill (may substitute 1 tsp. dried)
• 2 cloves garlic, minced
• ¼ tsp. sea salt
• ¼ tsp. black pepper

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