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Mediterranean Chicken and Bulgur Skillet

Ingredients

• 4 (6-oz.) skinless, boneless chicken breasts
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 tablespoon olive oil, divided
• 1 cup thinly sliced red onion
• 1 tablespoon thinly sliced garlic
• 1/2 cup uncooked bulgur
• 2 teaspoons chopped fresh or 1/2 tsp. dried oregano
• 4 cups chopped fresh kale (about 2 1/2 oz.)
• 1/2 cup thinly sliced bottled roasted red bell peppers
• 1 cup unsalted chicken stock
• 2 ounces feta cheese, crumbled (about 1/2 cup)
• 1 tablespoon coarsely chopped fresh dill

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