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Mediterranean Pizza
Ingredients
- 160ml (2/3 cup) passata (tomato pasta sauce)
- 500g pkt Nevana pizza bases
- 120g coarsely grated mozzarella
- 100g marinated pitted kalamata olives
- 100g mushrooms, thinly sliced
- 1 large yellow capsicum, seeded, thinly sliced
- 150g pancetta, torn
- 110g pkt goats cheese, crumbled
- Fresh basil leaves, to serve
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