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Mediterranean Tagliatelle
Ingredients
- 250g dried fettuccini pasta
- 55g (1/3 cup) pine nuts
- 1 tablespoon olive oil
- 1 red onion, halved, thinly sliced
- 1 tsp garlic, minced
- 95g (1/2 cup) kalamata olives, pitted, chopped
- 80g (1/2 cup) drained sun-dried tomatoes, sliced
- 1 cup diced bacon
- 250g feta, crumbled
- 1 bunch basil leaves, chopped
- Salt & freshly ground black pepper
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