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Mediterranean Verde’

Ingredients

• 1 bunch parsley
• 10 to 12 fresh basil leaves
• 1 Tbsp capers
• 1 Tbsp caper juices
• 1 Tbsp minced garlic
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• Juice of 3 lemons (fresh)
• 6-7 anchovies
• 1/4 cup of water
• 3/4 cup olive oil
• 5-6 dill pickle chips

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