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Mee Goreng with Tofu and Bok Choy

Ingredients

• 1 pound fresh Chinese noodles
• 1/4 cup packed dark brown sugar
• 1/4 cup molasses
• 1/4 cup soy sauce
• 4 large shallots, 2 minced and 2 sliced thin
• 3 garlic cloves, minced
• 2 teaspoons sambal oelek
• 14 ounces extra-firm tofu, cut into 1-inch cubes
• Salt and pepper
• 2 tablespoons cornstarch
• 5 tablespoons vegetable oil
• 1 pound bok choy, stalks and greens separated and sliced 1/2 inch thick
• 4 scallions, sliced thin on bias
• Lime wedges

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