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Melitzanosalata (Greek Eggplant Dip) - The Wanderlust Kitchen

3 Pieces

Total Time: 1hr 30min

Recipe By: The Wanderlust Kitchen Stella @ Stellicious Life says Larry Joseph Morgan says Anetta says Bret says Anetta says Terri S Greenwald says Linda says Natalie says Patrice says Sam says

Ingredients

• 2 large eggplants
• 4 cloves garlic, peeled and minced
• 1/4 cup extra virgin olive oil, plus more for serving
• 3 tablespoons freshly squeezed lemon juice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• Chopped fresh parsley leaves and olives for garnish (optional)

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