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Melt-in-your-mouth Maple Cinnamon Rolls.

Ingredients

• DOUGH
• 1 cup (240ml) whole milk1
• 2/3 cup (135g) granulated sugar
• 1 and 1/2 tablespoons (14g) Red Start Platinum yeast (2 standard size packets)2
• 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
• 2 large eggs, at room temperature
• 1/2 teaspoon salt
• 4 and 1/2 cups (558g) all-purpose flour, plus more for dusting/rolling
• FILLING
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/4 cup (60ml) pure maple syrup
• 1/4 cup (50g) granulated sugar
• 1 Tablespoon ground cinnamon
• MAPLE ICING
• 1 and 1/2 cups (180g) confectioners' sugar
• 2 Tablespoons (30ml) pure maple syrup
• 2 Tablespoons (30ml) whole milk

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