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Melt-in-your-mouth Maple Cinnamon Rolls.
Ingredients
- DOUGH
- 1 cup (240ml) whole milk1
- 2/3 cup (135g) granulated sugar
- 1 and 1/2 tablespoons (14g) Red Start Platinum yeast (2 standard size packets)2
- 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 4 and 1/2 cups (558g) all-purpose flour, plus more for dusting/rolling
- FILLING
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1/4 cup (60ml) pure maple syrup
- 1/4 cup (50g) granulated sugar
- 1 Tablespoon ground cinnamon
- MAPLE ICING
- 1 and 1/2 cups (180g) confectioners' sugar
- 2 Tablespoons (30ml) pure maple syrup
- 2 Tablespoons (30ml) whole milk
Chrome Extension
