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4 Servings
Total Time: 4min
Shared By Dave Walaszek

Mermaid Rum Punch

Ingredients

  • - 1 cup coconut rum
  • - 1 cup spiced rum
  • - 2 cups pineapple juice
  • - 1/4 cup blue curaçao
  • - 1/4 cup lime juice
  • - Maraschino cherries and pineapple slices for garnish
  • - Ice

Directions

To make the Mermaid Rum Punch, start by filling a large pitcher with ice. Add the coconut rum, spiced rum, pineapple juice, blue curaçao, and lime juice. Stir well to combine all the ingredients and chill in the refrigerator for at least 30 minutes.
When ready to serve, fill glasses with ice and pour the Mermaid Rum Punch mixture over the ice.

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