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Mexican Street Corn Dip.

Ingredients

• 2 tablespoons chili powder
• ▢ 2 teaspoons smoked paprika
• ▢ 1/2-2 teaspoons cayenne pepper, to your taste
• ▢ 2 tablespoons extra virgin olive oil
• ▢ 1 yellow onion, chopped
• ▢ 2 cups corn (3-4 raw)
• ▢ 2 cloves garlic, chopped
• ▢ kosher salt and black pepper
• ▢ 6 ounces cream cheese, at room temperature
• ▢ 1/3 cup sour cream
• ▢ 4 tablespoon salted butter
• ▢ 1/3 cup olive oil mayo or use plain Greek yogurt
• ▢ 2 tablespoons fresh lime juice
• ▢ 3/4 cup crumbled cotija cheese
• ▢ 1 ear grilled corn, kernels removed from the cob
• ▢ 1/4 cup fresh cilantro, chopped

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