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Mexican Beef And Black Bean Burgers

Ingredients

• 600g beef mince
• 425g can black beans, drained, roughly mashed
• 2 garlic cloves, crushed
• 2 tbsp hot chilli sauce
• 1/2 cup fresh breadcrumbs
• 2 large red onions, sliced into thick rounds
• 1 gem lettuce, leaves separated
• 2 tomatoes, sliced
• 6 brioche buns, toasted, split
• 1/2 cup fresh coriander sprigs
• 600g frozen crinkle-cut fries, cooked, to serve
• Capsicum sauce
• 260g jar chargrilled capsicum, drained
• 2 tbsp crème fraîche
• 2 tbsp roughly chopped fresh coriander

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