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Mexican Cabbage Soup

Ingredients

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• 2 tablespoons extra-virgin olive oil
• 2 cups chopped onions
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup chopped poblano or green bell pepper
• 4 large cloves garlic, minced
• 8 cups sliced cabbage
• 1 tablespoon tomato paste
• 1 tablespoon minced chipotle chiles in adobo sauce
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 4 cups low-sodium vegetable broth or chicken broth
• 4 cups water
• 2 (15 ounce) cans low-sodium pinto or black beans, rinsed
• ¾ teaspoon salt
• ½ cup chopped fresh cilantro, plus more for serving
• 2 tablespoons lime juice
• Crumbled queso fresco, nonfat plain Greek yogurt and/or diced avocado for garnish

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