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Mexican Cabbage Soup
Ingredients
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- Ingredient Checklist
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped onions
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cup chopped poblano or green bell pepper
- 4 large cloves garlic, minced
- 8 cups sliced cabbage
- 1 tablespoon tomato paste
- 1 tablespoon minced chipotle chiles in adobo sauce
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 4 cups low-sodium vegetable broth or chicken broth
- 4 cups water
- 2 (15 ounce) cans low-sodium pinto or black beans, rinsed
- ¾ teaspoon salt
- ½ cup chopped fresh cilantro, plus more for serving
- 2 tablespoons lime juice
- Crumbled queso fresco, nonfat plain Greek yogurt and/or diced avocado for garnish
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