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MEXICAN CASSEROLE
Ingredients
- °1 pound lean ground beef
- °1 can of farm beans
- °1 bag 10-12 ounce tortilla chips, crushed (I didn’t use the whole bag)
- °1 can of tomato eggs
- °1 small onion, chopped
- °2 cups shredded cheddar cheese, divided
- °1 package taco seasoning
- °1 can cream of chicken
- °1/2 cup of water
- °Sour cream and sauce for serving
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