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Shared By Breenie54
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MEXICAN Chicken And Rice

Ingredients

  • 1 tray tenderloins, diced
  • 1 pkt taco dry mix (chilli)
  • 2 X pkts Mexican rice, microable, one normal one peri peri
  • I tin beans, kidney/black
  • 250g frozen mixed veges
  • 180g grated cheese
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Directions

  1. Set oven to 180°
  2. Spread the Mexican rice over the base of a dish.
  3. Add 1/2c water.
  4. Mix chicken and taco seasoning and place on top of rice.
  5. Cover with foil and cook for 15 min.
  6. Remove foil, add veges, beans and mix through.
  7. Top with cheese and cook for 15-20min.
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