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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
MEXICAN Chicken And Rice
Ingredients
- 1 tray tenderloins, diced
- 1 pkt taco dry mix (mild or fiery)
- 2 X pkts Mexican rice, microwaveable
- I tin beans, kidney/black
- 250g frozen mixed veges
- 180g grated cheese (1 2/3c)
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Directions
- Set oven to 180°
- Spread the Mexican rice over the base of a dish.
- Add 1c water.
- Mix chicken and taco seasoning and place on top of rice.
- Cover with foil and cook for 15 min.
- Remove foil, add veges, beans and mix through.
- Top with cheese and cook for 15-20min.
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