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Collection: Mexican
Recipe By: Jerry Holman
Mexican Chicken Casserole
Ingredients
- 4 tablespoons Oll. 6 tablespoons sour cream 4 ounces shredded cheddar cheese. 2 cups sliced mushrooms 16 ounce jar salsa two boneless skinless chicken breast cooked and diced / two cups cooked white rice
Directions
- In skillet heat all over medium heat and saute mushroom. Combine mushrooms sour cream cheese salsa Rice and chicken. Bake at 350° for 25 to 35 minutes
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