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Mexican Chicken & Quinoa
Ingredients
- 1 c. quinoa, rinsed
- 2 1/4 c. chicken or vegetable stock, divided
- 1 lime, zest and juice (divided)
- kosher salt
- 2 chicken breasts, cut into 1-in pieces
- 1 tsp. dried oregano
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1 bell pepper, sliced lenthwise
- 1 onion, sliced
- 1 15.5-oz can black beans, drained
- 1 c. corn
- 1 jalapeño, finely diced
- 1 c. Monterey Jack, shredded
- 1 c. salsa
- 1 avocado, sliced
- sour cream
- extra-virgin olive oil
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