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Mexican Chicken Soup Recipe

Ingredients

• Ingredients
• 1-1/2 pounds boneless skinless chicken breasts, cubed
•   2 teaspoons canola oil
• 1/2 cup water
•   1 envelope reduced-sodium taco seasoning
• 1 can (32 ounces) V8 juice
• 1 jar (16 ounces) salsa
•   1 can (15 ounces) black beans, rinsed and drained
•   1 package (10 ounces) frozen corn, thawed
•   6 tablespoons reduced-fat cheddar cheese
• 6 tablespoons reduced-fat sour cream
•   2 tablespoons minced fresh cilantro

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