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Mexican Chocolate Spiced Pumpkin Pie (Best Thanksgiving Dessert!)
Ingredients
- 1 prebaked pie crust
- 3 ounces semi-sweet chocolate or Mexican-style sweetened chocolate
- 2 tablespoons unsalted butter
- ¾ cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ¼ teaspoon mild chili powder
- 1/8 teaspoon cayenne pepper
- 1 can (15 oz.) pumpkin puree (not pie filling)
- 4 eggs, slightly beaten
- 1 cup half and half
- ¼ cup chocolate chips
- 1–2 tablespoons heavy whipping cream
- ¼ teaspoon cinnamon
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