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Mexican Chocolate Spiced Pumpkin Pie (Best Thanksgiving Dessert!)

Ingredients

  • 1 prebaked pie crust
  • 3 ounces semi-sweet chocolate or Mexican-style sweetened chocolate
  • 2 tablespoons unsalted butter
  • ¾ cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • ¼ teaspoon mild chili powder
  • 1/8 teaspoon cayenne pepper
  • 1 can (15 oz.) pumpkin puree (not pie filling)
  • 4 eggs, slightly beaten
  • 1 cup half and half
  • ¼ cup chocolate chips
  • 1–2 tablespoons heavy whipping cream
  • ¼ teaspoon cinnamon

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