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Mexican Chocolate Spiced Pumpkin Pie (Best Thanksgiving Dessert!)

Ingredients

• 1 prebaked pie crust
• 3 ounces semi-sweet chocolate or Mexican-style sweetened chocolate
• 2 tablespoons unsalted butter
• ¾ cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ¼ teaspoon mild chili powder
• 1/8 teaspoon cayenne pepper
• 1 can (15 oz.) pumpkin puree (not pie filling)
• 4 eggs, slightly beaten
• 1 cup half and half
• ¼ cup chocolate chips
• 1–2 tablespoons heavy whipping cream
• ¼ teaspoon cinnamon

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