Mexican Corn Dip

Ingredients

  • 33 oz. Mexican-style Corn
  • 4 oz. Diced Green Chilies
  • 5 Scallions, Chopped
  • 8 oz. Sour Cream
  • 1 Jalapeño, Diced
  • 3/4 C. Mayonnaise
  • 10 oz. Mexican Blend Cheese
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