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Recipe By: Josh Whiffen
Mexican Corn Dip
Ingredients
- 33 oz. Mexican-style Corn
- 4 oz. Diced Green Chilies
- 5 Scallions, Chopped
- 8 oz. Sour Cream
- 1 Jalapeño, Diced
- 3/4 C. Mayonnaise
- 10 oz. Mexican Blend Cheese
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