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Recipe By: Maggie Hull
Mexican Corn Salad
Ingredients
- 4 corns
- 1/2 onion
- 1 garlic clove
- 1/4 cup mayo
- 1 jalapeño
- 1/2 cup grated parm
- 1 lime - zest and juice
- 1 tsp Chili powder
- Avocado for individual bowls
- 1/2 tsp?? Cayenne pepper powder
- Hot honey drizzle
- Olive oil drizzle
Directions
- Boil corn
- Mix all ingredients besides corn
- Add corn
- When serving add extra parm and some avocado
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