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Collection: Appetizers
Recipe By: Shadybsprings
Mexican Dip
Ingredients
- 1/2 cup chopped onion
- 2 tbsp margarine
- 1ob velveeta cheese, mexican mild cubed
- 16oz can tomatoes chopped and drained
Directions
- Sauté onion in margarine
- Add cheese and tomatoes
- Stir until cheese is melted
- Serve hot with tortilla chips
- Microwave onion and margarine in 1 1/2 qt bowl on high for 2 min or until onion is tender. Add Cheese and tomatoes, mix well. Micro on medium for 9 min or until thoroughly heated, stir every 3 min
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