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Mexican Grilled Salmon with Avocado Cucumber Salsa
Ingredients
- 4 x 6 oz salmon filet
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoon cumin
- 2 teaspoon chile powder
- —–SALSA—–
- 1 avocado ( slightly firm) diced
- 1 Cup diced cucumber
- ½ jalapenpo
- ¼ C chopped cilantro
- 1 lime- juice and zest
- 2 teaspoons Olive oil
- ½ teaspoon salt
- —–DRESSING—
- ½ C plain Greek yogurt
- lime juice from one small lime
- 1 garlic clove minced
- 1 T olive oil
- ⅛ C chopped cilantro
- ½ tsp salt
- ½ tsp pepper
- ——-
- 4 heads little gems lettuce ( or baby romaine) — 1 per person
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