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Mexican Hash | Every Last Bite

Ingredients

• 2 cups cubed butternut squash approx 1 small squash
• 2 tbsp oil
• 1/2 tsp smoked paprika
• 2 tsp ground cumin
• pinch of salt
• 1/2 onion diced
• 1 tbsp jalapeno pepper finely diced + more for garnish
• 1 red pepper chopped into small pieces
• 1/2 cup chopped chorizo
• 1 1/2 cups spinach
• 1 tsp lime juice
• 1 tbsp cilantro
• 3-4 eggs depending on the size of your skillet
• 1 avocado

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