Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Mexican Hot Chocolate
Ingredients
- -3 ounces of unsweetened chocolate or Mexican chocolate tablets
- -1/2 cup of sugar
- -2 tablespoons of instant espresso granules
- -1 1/4 teaspoons of ground cinnamon
- -pinch of salt
- -1 tablespoon of finely grated orange zest
- -4 cups of milk
- -one half teaspoon of almond extract
Get the App
Directions
- Combine chocolate sugar espresso granules cinnamon salt orange zest and 1 1/2 cups water in a medium saucepan over low heat. Stir until chocolate is melted and mixture is smooth. Bring to a boil, then reduce heat and simmer for five minutes.
- Stir in milk and almond extract; reheat but do not boil. Remove sauce pan from stove; whisk hot chocolate until foamy.
Chrome Extension
