Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Mexican-Inspired Chicken Thigh And Rice Skillet
Ingredients
- 1 teaspoon salt, or to taste
- 1 teaspoon granulated garlic
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon ground coriander
- ¼ teaspoon ground black pepper, or to taste
- 1 ½ pounds boneless, skinless chicken thighs
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 medium red bell pepper, chopped
- ½ medium green bell pepper, chopped
- 1 ½ cups long grain white rice, uncooked
- ½ teaspoon chili powder
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), liquid drained and reserved
- 2 cloves garlic, minced
- 1 (14.5 ounce) can low-sodium chicken broth
- ½ cup water
- 1 ½ cups frozen green peas, thawed
Chrome Extension
