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Mexican Lasagna

Ingredients

  • 1 Tablespoon olive oil – $0.14
  • 2 large garlic cloves – $0.10
  • 1 pound lean ground beef – $3.01
  • 2 Tablespoons taco seasoning – $0.14
  • 1 small yellow onion – $0.31
  • 2 (10 oz) cans Rotel – $1.96
  • 15 oz can Southwest corn – $1.68
  • 12 (8-inch) flour tortillas – $2.05
  • 15 oz can black beans – $0.58
  • 16 oz can refried beans – $1.00
  • 3 cups shredded cheese – $1.86
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Directions

  1. First, preheat the oven to 375 degrees F. Then spray the baking dish with cooking spray and set it aside.
  2. Next, cook the filling. Simmer the mixture for 10-15 minutes.
  3. Assemble the lasagna by repeating layers of tortillas, beans, cheese, and meat mixture. End with a layer of tortillas and cheese.
  4. Finally, bake for 15-20 minutes or until the cheese is melted and bubbly. Serve with the toppings of your choice.

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