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Mexican Lasagna

Ingredients

• 1 Tablespoon olive oil – $0.14
• 2 large garlic cloves – $0.10
• 1 pound lean ground beef – $3.01
• 2 Tablespoons taco seasoning – $0.14
• 1 small yellow onion – $0.31
• 2 (10 oz) cans Rotel – $1.96
• 15 oz can Southwest corn – $1.68
• 12 (8-inch) flour tortillas – $2.05
• 15 oz can black beans – $0.58
• 16 oz can refried beans – $1.00
• 3 cups shredded cheese – $1.86

Directions

First, preheat the oven to 375 degrees F. Then spray the baking dish with cooking spray and set it aside.
Next, cook the filling. Simmer the mixture for 10-15 minutes.
Assemble the lasagna by repeating layers of tortillas, beans, cheese, and meat mixture. End with a layer of tortillas and cheese.
Finally, bake for 15-20 minutes or until the cheese is melted and bubbly. Serve with the toppings of your choice.