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Collection: Crock Pot Meals
Mexican Meatloaf
Ingredients
- 2 lbs. ground beef
- 2 cups crushed corn or tortilla chips
- 1 cup shredded Cheddar cheese
- 2/3 cup salsa
- 2 eggs, beaten
- 4 Tbsp. taco seasoning
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Directions
- Combine all ingredients in large bowl; mix well
- Shape meat mixture into loaf and place in slow cooker. Cover; cook on LOW 8 to 10 hours.
- GLAZE: mix together 1/2 cup ketchup, 2 Tbsp. brown sugar and 1 tsp. dry mustard. Spread over meatloaf.
- Cover; cook on HIGH 15 minutes
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