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https://www.isabeleats.com/mexican-crispy-roasted-potatoes/

Recipe By: www.isabeleats.com

Shared By Peggy Ray

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Mexican Potatoes {Crispy & Roasted!} - Isabel Eats

Ingredients

▢ 1 1/2 pounds petite red potatoes, washed and quartered
▢ 2 tablespoons olive oil
▢ 1 1/2 teaspoons salt
▢ 1/2 teaspoon ancho chili powder
▢ 1/2 teaspoon dried oregano
▢ 1/4 teaspoon coriander
▢ 1/4 teaspoon garlic powder
▢ 1/4 teaspoon black pepper
▢ 1 pinch cayenne pepper
▢ 1/2 cup freshly grated Parmesan cheese
▢ 4 tablespoons finely chopped cilantro

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