• Shopping List
• Meal Planner

Mexican Potatoes {Crispy & Roasted!} - Isabel Eats

Ingredients

• ▢ 1 1/2 pounds petite red potatoes, washed and quartered
• ▢ 2 tablespoons olive oil
• ▢ 1 1/2 teaspoons salt
• ▢ 1/2 teaspoon ancho chili powder
• ▢ 1/2 teaspoon dried oregano
• ▢ 1/4 teaspoon coriander
• ▢ 1/4 teaspoon garlic powder
• ▢ 1/4 teaspoon black pepper
• ▢ 1 pinch cayenne pepper
• ▢ 1/2 cup freshly grated Parmesan cheese
• ▢ 4 tablespoons finely chopped cilantro

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App